Hong Kong-Style Beef Curry recipe - ingredients, nutrition and when to eat it
Beef brisket, potatoes, and onions are slowly simmered in a rich curry sauce and served with rice.
Beef brisket, potatoes, and onions are slowly simmered in a rich curry sauce and served with rice. The tender meat and fluffy potatoes soak up the deep, mellow spices, making this a satisfying lunch or dinner.
Chinese · 75 minutes to cook
Tips: Cut the brisket into evenly thick pieces so they cook at the same rate.
Tips: If the sauce gets too thick, add water a little at a time until it reaches the consistency you like.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef brisket — 120 g
- Potato — 0.7 pc
- Onion — 0.5 pc
- Curry powder — 1 Tbsp
- Coconut milk — 0.3 cup
- Beef broth — 1 cup
- Soy sauce — 1 tsp
- Garlic — 2 clove
- Ginger — 1 tsp
- Cooking oil — 1 tsp
- White rice — 1 bowl