Hong Kong-Style Baked Pork Chop Rice recipe - ingredients, nutrition and when to eat it
Hong Kong-style baked pork chop rice is a one-dish meal of pork and rice topped with tomato sauce and cheese, then baked in the oven.
Hong Kong-style baked pork chop rice is a one-dish meal of pork and rice topped with tomato sauce and cheese, then baked in the oven. The savory cheese pairs with the sweet-tangy sauce for a hearty meal, perfect for lunch or dinner on a busy day.
Chinese · 40 minutes to cook
Tips: Pounding the pork for too long can make it thin and dry, so just even out its thickness.
Tips: Fluff the rice lightly before adding it to the dish so the sauce can soak in evenly.
Tips: If you don’t have an oven-safe dish, top the pork and rice with sauce in a pan, cover, and melt the cheese over low heat.
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Ingredients (1 serving)
- Pork loin — 150 g
- Rice — 1 bowl
- Tomato sauce — 100 g
- Mozzarella cheese — 40 g
- Onion — 50 g
- Green bell pepper — 30 g
- Flour — 1 Tbsp
- Egg — 1 pc
- Breadcrumbs — 3 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp