Hong Kong-Style Pineapple Bun recipe - ingredients, nutrition and when to eat it
A Hong Kong-style pineapple bun is baked with a crisp, sweet cookie crust on top. Tuck a pat of butter inside while it’s warm for a soft, rich bite; it’s…
A Hong Kong-style pineapple bun is baked with a crisp, sweet cookie crust on top. Tuck a pat of butter inside while it’s warm for a soft, rich bite; it’s lovely as a sweet snack or a filling breakfast.
Chinese · 150 minutes to cook
Tips: Don’t roll the cookie dough too thin, so it stays crisp after baking.
Tips: Ovens vary, so keep an eye on the top during the last few minutes.
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Ingredients (1 serving)
- Flour — 70 g
- Milk — 30 ml
- Sugar — 18 g
- Butter — 22 g
- Egg — 0.3 pc
- Instant dry yeast — 1 g
- Salt — 0.7 g
- Powdered sugar — 14 g
- Baking powder — 0.5 tsp
- Vanilla extract — 0.5 tsp