Yakgwa Toast recipe - ingredients, nutrition and when to eat it
Yakgwa Toast is a sweet dessert made with golden-brown toast topped with butter, yakgwa, and honey.
Yakgwa Toast is a sweet dessert made with golden-brown toast topped with butter, yakgwa, and honey. The crisp bread pairs well with chewy yakgwa, making it a lovely treat with coffee or tea.
Snacks & desserts · 8 minutes to cook
Tips: Cook over low heat so the yakgwa doesn’t burn, and add the honey after turning off the heat.
Tips: For extra crisp toast, toast the bread well before adding the yakgwa.
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Ingredients (1 serving)
- Sliced bread — 1 sheet
- Yakgwa (honey cookie) — 1 pc
- Butter — 1 tsp
- Honey — 1 tsp