Honey Yakgwa Muffins recipe - ingredients, nutrition and when to eat it
These muffins bring the sweet, fragrant flavor of yakgwa into a tender muffin. Chewy pieces of yakgwa and a hint of honey pair beautifully with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: Set a few pieces of yakgwa on top of the batter so they keep their shape and aroma after baking.
Tips: Mix the batter just until no dry flour is visible to keep the muffins moist.
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Ingredients (1 serving)
- All-purpose flour — 60 g
- Yakgwa — 0.5 pc
- Egg — 0.5 pc
- Milk — 2 Tbsp
- Butter — 1 Tbsp
- Honey — 1 Tbsp
- Sugar — 1 Tbsp
- Baking powder — 0.5 tsp