Honey Toast recipe - ingredients, nutrition and when to eat it
Honey toast is a café dessert made with a thick slice of bread toasted until crisp and served with honey, butter, and ice cream.
Honey toast is a café dessert made with a thick slice of bread toasted until crisp and served with honey, butter, and ice cream. Warm, buttery bread pairs with sweet honey and cold ice cream for a relaxed treat with coffee.
Snacks & desserts · 15 minutes to cook
Nutrition (per 195g serving): 574.8 kcal · protein 12g · carbohydrate 83.9g · fat 22.4g · sodium 497.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To crisp the underside of the bread too, flip it once while toasting.
Tips: Add the ice cream after moving the toast to a plate so it melts more slowly.
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Ingredients (1 serving)
- Thick-sliced bread — 1 sheet
- Honey — 1 Tbsp
- Butter — 1 Tbsp
- Vanilla ice cream — 1 scoop