Honey-Filled Glutinous Rice Cakes recipe - ingredients, nutrition and when to eat it
Honey-filled glutinous rice cakes are chewy rice cakes filled with sweet honey or red bean paste.
Honey-filled glutinous rice cakes are chewy rice cakes filled with sweet honey or red bean paste. They are delicious with warm tea or whenever you are craving something sweet after a meal.
Snacks & desserts · 35 minutes to cook
Nutrition (per 199g serving): 475.4 kcal · protein 7.6g · carbohydrate 107.6g · fat 2g · sodium 2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keeping the honey in the center instead of spreading it all the way to the edges helps prevent it from leaking when you shape the rice cakes.
Tips: If the glutinous rice flour seems dry, add water one teaspoon at a time until the dough has the right consistency.
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Ingredients (1 serving)
- Glutinous rice flour — 100 g
- Honey — 1 Tbsp
- Water — 65 ml
- Potato starch — 1 Tbsp
- Toasted sesame seeds — 1 tsp