Honey Lemon Tea recipe - ingredients, nutrition and when to eat it
This tea combines lemon’s fresh aroma with honey’s gentle sweetness in warm water.
This tea combines lemon’s fresh aroma with honey’s gentle sweetness in warm water. It’s lovely on cold days or whenever you want a sweet, comforting drink after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 300g serving): 73.4 kcal · protein 0.3g · carbohydrate 19.8g · fat 0g · sodium 0.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the water cool slightly before pouring it over the lemon instead of using it boiling hot, so the lemon aroma stays fresher.
Tips: If the bitter taste of the lemon peel is too strong, peel the lemon and use only the flesh.
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Ingredients (1 serving)
- Lemon — 30 g
- Honey — 1 Tbsp
- Warm water — 250 ml