Honey Hotteok recipe - ingredients, nutrition and when to eat it
Honey hotteok is made by filling wheat dough with honey and nuts, then pressing and cooking it until golden.
Honey hotteok is made by filling wheat dough with honey and nuts, then pressing and cooking it until golden. It is crisp outside, chewy and sweet inside, and delicious with warm tea on a cold day.
Bread & brunch · 35 minutes to cook
Nutrition (per 125.5g serving): 377.5 kcal · protein 7.7g · carbohydrate 61.2g · fat 11.2g · sodium 172.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press slowly from the center, since pressing too hard can cause the honey filling to leak out.
Tips: The honey filling will be hot, so let it cool briefly before eating.
Tips: Keep the heat at medium-low, as high heat can burn the outside too quickly.
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Ingredients (1 serving)
- All-purpose flour — 45 g
- Glutinous rice flour — 10 g
- Water — 35 ml
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Salt — 1 pinch
- Honey — 1 Tbsp
- Walnuts — 1 Tbsp
- Cooking oil — 1 tsp