Honey Castella recipe - ingredients, nutrition and when to eat it
Honey castella is a fluffy, moist sponge cake baked with honey and eggs. It is perfect as a sweet snack or with coffee on a relaxing afternoon.
Snacks & desserts · 45 minutes to cook
Tips: Room-temperature eggs whip up more easily.
Tips: Mixing too long after adding the flour can make the cake firm.
Tips: Once completely cool, wrap the cake in plastic wrap to make it even moister the next day.
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Ingredients (1 serving)
- Flour — 45 g
- Eggs — 1 pc
- Honey — 20 g
- Sugar — 18 g
- Milk — 1 Tbsp
- Butter — 10 g
- Baking powder — 0.3 tsp
- Vanilla extract — 0.3 tsp