Honey Butter Toast recipe - ingredients, nutrition and when to eat it
Thick slices of white bread are toasted golden in butter and finished with honey for a sweet, nutty treat.
Thick slices of white bread are toasted golden in butter and finished with honey for a sweet, nutty treat. It’s especially good served warm on a busy morning or as a sweet afternoon snack.
Bread & brunch · 8 minutes to cook
Nutrition (per 125g serving): 386 kcal · protein 9.4g · carbohydrate 63.7g · fat 10.9g · sodium 469.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the heat low, since a pan that’s too hot can burn the outside of the bread first.
Tips: Add the honey after turning off the heat rather than before cooking so its aroma and sweetness stay distinct.
Tips: For extra-crispy edges, stand the bread on its sides around the edge of the pan and toast each side for 20 seconds.
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Ingredients (1 serving)
- Thick-sliced bread — 1 pc
- Butter — 2 tsp
- Honey — 1 Tbsp