Honey Butter Sweet Potatoes recipe - ingredients, nutrition and when to eat it
Baked sweet potatoes topped with butter and honey make a sweet, nutty snack. Served warm, their soft flesh pairs beautifully with the melted butter, making…
Baked sweet potatoes topped with butter and honey make a sweet, nutty snack. Served warm, their soft flesh pairs beautifully with the melted butter, making them a cozy winter treat or a dessert after a meal.
Snacks & desserts · 45 minutes to cook
Nutrition (per 212g serving): 353.4 kcal · protein 2.3g · carbohydrate 77g · fat 4.5g · sodium 16.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potatoes are large, add about 10 minutes to the baking time.
Tips: Add the butter while the sweet potatoes are hot so it melts naturally.
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Ingredients (1 serving)
- Sweet potato — 1 pc
- Butter — 1 tsp
- Honey — 1 tsp