Honey Butter Corn recipe - ingredients, nutrition and when to eat it
Honey butter corn is a snack made by coating grilled corn with butter and honey, then sprinkling it with cheese powder.
Honey butter corn is a snack made by coating grilled corn with butter and honey, then sprinkling it with cheese powder. The sweet and salty flavors pair well with the corn’s little pops of crunch, making it a great fit for a summer evening or a night market vibe.
Snacks & desserts · 15 minutes to cook
Nutrition (per 168g serving): 261 kcal · protein 7.5g · carbohydrate 41.2g · fat 8.5g · sodium 40mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the corn is already cooked, skip boiling and grill it straight in the pan.
Tips: Honey burns easily, so coat the corn over low heat and turn it often.
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Ingredients (1 serving)
- Corn — 1 pc
- Butter — 1 tsp
- Honey — 1 tsp
- Cheese powder — 1 Tbsp