Honey Butter Chips recipe - ingredients, nutrition and when to eat it
Honey Butter Chips are crunchy potato chips with the sweetness of honey and the rich, savory taste of butter.
Honey Butter Chips are crunchy potato chips with the sweetness of honey and the rich, savory taste of butter. Their sweet-and-salty flavor makes them a great snack for movie night or whenever you want a little something to nibble on.
Snacks & desserts · 30 minutes to cook
Nutrition (per 162.2g serving): 164.4 kcal · protein 2.9g · carbohydrate 30.1g · fat 4.1g · sodium 69.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the potatoes evenly so they cook in about the same amount of time.
Tips: Let them cool completely before eating for extra crunch.
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Ingredients (1 serving)
- Potatoes — 150 g
- Honey — 1 tsp
- Butter — 1 tsp
- Salt — 0.2 g