Honey Butter Bungeoppang (fish-shaped pastry) recipe - ingredients, nutrition and when to eat it
This winter treat is made by adding honey and butter to fish-shaped pastries for a sweet, nutty flavor.
This winter treat is made by adding honey and butter to fish-shaped pastries for a sweet, nutty flavor. Enjoy it warm, when the crisp outside and soft inside make a lovely snack for a chilly day.
Snacks & desserts · 8 minutes to cook
Tips: Warm already-baked bungeoppang slowly over low heat rather than high heat so the outside turns crisp without burning.
Tips: Add the honey after turning off the heat to keep its aroma bright and stop it from sticking to the pan.
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Ingredients (1 serving)
- Bungeoppang (fish-shaped pastry) — 1 pc
- Butter — 1 tsp
- Honey — 1 tsp