Korean Café-Style Honey Bread recipe - ingredients, nutrition and when to eat it
Korean café-style honey bread is a dessert made with a thick slice of bread toasted until crisp and served with honey, butter, and soft whipped cream.
Korean café-style honey bread is a dessert made with a thick slice of bread toasted until crisp and served with honey, butter, and soft whipped cream. Sweet and buttery, it is perfect with coffee as a leisurely afternoon snack or an after-meal dessert.
Snacks & desserts · 12 minutes to cook
Nutrition (per 228g serving): 755.7 kcal · protein 12.5g · carbohydrate 95g · fat 37.8g · sodium 578.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave about 2 cm uncut at the bottom when scoring the bread so it does not pull apart too easily.
Tips: Too much honey before baking can burn around the edges, so it is best to drizzle it on afterward.
Tips: Add the whipped cream just before serving to keep the bread crisp for longer.
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Ingredients (1 serving)
- Sandwich bread — 3 sheet
- Butter — 1 Tbsp
- Honey — 1.5 Tbsp
- Heavy cream — 0.3 cup
- Powdered sugar — 1 tsp