Homestyle Lunch Box recipe - ingredients, nutrition and when to eat it
This homestyle lunch box is packed with warm rice, beef, egg, and colorful vegetable sides arranged in separate sections.
This homestyle lunch box is packed with warm rice, beef, egg, and colorful vegetable sides arranged in separate sections. Its savory, nutty flavors are comforting, making it ideal for a weekday lunch or hearty dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 490g serving): 593.3 kcal · protein 29.6g · carbohydrate 75.6g · fat 17.5g · sodium 1275mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the spinach thoroughly so the rice doesn’t become soggy in the lunch box.
Tips: Don’t stir-fry the beef for too long. Add the water and soy sauce as soon as its color changes so it stays tender.
Tips: When packing the lunch box, let the cooked ingredients cool briefly before closing the lid to reduce condensation.
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Ingredients (1 serving)
- Rice (white rice) — 1 cup
- Beef (lean) — 80 g
- Egg — 1 pc
- Spinach — 1 handful
- Carrot — 0.3 pc
- Onion — 0.2 pc
- Garlic — 1 pc
- Soy sauce — 0.7 Tbsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.2 tsp
- Water — 1 Tbsp