Tornado Sausage recipe - ingredients, nutrition and when to eat it
Tornado sausage is a popular street snack made by coating a sausage with potato and batter, then frying it until crisp.
Tornado sausage is a popular street snack made by coating a sausage with potato and batter, then frying it until crisp. The salty sausage pairs wonderfully with the savory potato, making it a satisfying snack between a weekend lunch and dinner.
Street food · 25 minutes to cook
Nutrition (per 272g serving): 619.3 kcal · protein 18.3g · carbohydrate 62.5g · fat 31.7g · sodium 1004.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the potato thoroughly so the batter sticks well.
Tips: Don’t cut the slits too deeply, or the sausage may break apart; leave a little of the end intact.
Tips: Cooking over high heat from the start can burn the outside quickly, so cook it slowly over medium-low heat.
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Ingredients (1 serving)
- Vienna sausage — 1 pc
- Potato — 1 pc
- Flour — 3 Tbsp
- Egg — 0.5 pc
- Bread crumbs — 0.5 cup
- Cooking oil — 4 Tbsp
- Salt — 1 pinch