Hoe Naengmyeon (cold noodles with raw fish) recipe - ingredients, nutrition and when to eat it
Chewy noodles are tossed with tangy, spicy sauce and topped with seasoned pollock sashimi.
Chewy noodles are tossed with tangy, spicy sauce and topped with seasoned pollock sashimi. It’s a refreshing lunch to perk up your appetite on a hot day or a light dinner option.
Noodles · 25 minutes to cook
Nutrition (per 552.8g serving): 480.3 kcal · protein 20.7g · carbohydrate 86g · fat 5.5g · sodium 2010.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water to remove excess starch and keep them chewy.
Tips: Chill the dongchimi broth and serving bowls in advance for an even more refreshing dish.
Tips: If the pollock is strongly seasoned, reduce the soy sauce and salt in the sauce first.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Pollock — 60 g
- Gochujang — 1.5 Tbsp
- Dongchimi broth — 150 ml
- Cucumber — 0.3 pc
- Asian pear — 0.1 pc
- Vinegar — 1 Tbsp
- Plum syrup — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Mustard paste — 0.5 tsp
- Garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.5 g