Spicy Raw Fish Makguksu recipe - ingredients, nutrition and when to eat it
Spicy Raw Fish Makguksu is a Gangwon-style noodle dish made with boiled buckwheat noodles topped with tangy, spicy marinated pollock and seasoning sauce.
Spicy Raw Fish Makguksu is a Gangwon-style noodle dish made with boiled buckwheat noodles topped with tangy, spicy marinated pollock and seasoning sauce. The chewy noodles pair with the firm, marinated fish for a dish that whets the appetite and makes a satisfying lunch or dinner on a hot day.
Noodles · 25 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to keep them springy.
Tips: Use pollock that has been thawed in the refrigerator, and serve it soon after mixing for the best texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked buckwheat noodles — 200 g
- Pollock flesh — 70 g
- Cucumber — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp