Hoe Guksu (raw fish noodles) recipe - ingredients, nutrition and when to eat it
Hoe Guksu is made with springy somyeon topped with fresh sashimi and crisp vegetables, then tossed in a sweet, tangy, and spicy gochujang sauce.
Hoe Guksu is made with springy somyeon topped with fresh sashimi and crisp vegetables, then tossed in a sweet, tangy, and spicy gochujang sauce. It’s a light, refreshing choice for lunch or dinner on hot days or when you don’t have much of an appetite.
Noodles · 15 minutes to cook
Nutrition (per 406g serving): 512 kcal · protein 27.9g · carbohydrate 68.9g · fat 11.6g · sodium 833.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the somyeon well so the sauce doesn’t become watery.
Tips: Add the sashimi just before eating and avoid tossing it for too long so its texture stays distinct.
Tips: Don’t add all the sauce at once; mix in half first, then add more to taste.
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Ingredients (1 serving)
- Sliced raw flounder — 80 g
- Boiled somyeon thin wheat noodles — 180 g
- Cucumber — 0.5 pc
- Onion — 0.1 pc
- Perilla leaves — 3 pc
- Gochujang — 1.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 Tbsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 Tbsp
- Sesame seeds — 1 tsp