Raw Fish Bibim Makguksu (spicy mixed buckwheat noodles) recipe - ingredients, nutrition and when to eat it
Raw Fish Bibim Makguksu is a Gangwon-style noodle dish made by tossing buckwheat noodles with tangy-sweet sauce and marinated pollock sashimi.
Raw Fish Bibim Makguksu is a Gangwon-style noodle dish made by tossing buckwheat noodles with tangy-sweet sauce and marinated pollock sashimi. The chewy pollock and buckwheat noodles make a refreshing combination, perfect for lunch or dinner on a hot day.
Noodles · 25 minutes to cook
Nutrition (per 372g serving): 428.4 kcal · protein 21.9g · carbohydrate 66.7g · fat 7.6g · sodium 860.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the pollock thoroughly so it doesn't water down the sauce.
Tips: Add the sauce a little at a time, adjusting the seasoning and tanginess as you go.
Tips: Rinse the buckwheat noodles under cold water while rubbing them gently to wash away excess starch and keep them fresh-tasting.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 200 g
- Pollock flesh — 70 g
- Cucumber — 0.3 pc
- Perilla leaves — 2 sheet
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.2 tsp