Walnut Pie recipe - ingredients, nutrition and when to eat it
Walnut pie is a dessert baked with fragrant walnuts and sweet syrup filling in a crisp pie crust.
Walnut pie is a dessert baked with fragrant walnuts and sweet syrup filling in a crisp pie crust. It goes well with coffee and makes a lovely afternoon snack or sweet finish after a meal.
Snacks & desserts · 55 minutes to cook
Nutrition (per 202.3g serving): 830.1 kcal · protein 16.6g · carbohydrate 81.2g · fat 49.5g · sodium 74.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the walnuts in a dry pan for 2–3 minutes before baking to bring out their rich aroma.
Tips: If the edges of the pie darken first, lightly cover just the edges with aluminum foil.
Tips: Let the pie cool completely before slicing so the filling runs less and the slices stay neat.
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Ingredients (1 serving)
- Flour — 45 g
- Butter — 25 g
- Walnuts — 35 g
- Egg — 1 pc
- Brown sugar — 25 g
- Honey — 1 Tbsp
- Ground cinnamon — 0.5 tsp