Walnut Cream Mochi recipe - ingredients, nutrition and when to eat it
Walnut Cream Mochi is a dessert made with chewy rice cakes filled with buttery walnuts and smooth cream.
Walnut Cream Mochi is a dessert made with chewy rice cakes filled with buttery walnuts and smooth cream. Its sweet, creamy flavor pairs with the walnuts’ crisp bite, making it a lovely afternoon snack with a cup of tea.
Snacks & desserts · 35 minutes to cook
Nutrition (per 157g serving): 445.8 kcal · protein 5.8g · carbohydrate 62.7g · fat 19.7g · sodium 9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the cream after the dough has cooled so it doesn’t melt and is easier to shape.
Tips: If the dough sticks to your hands, dust your hands and work surface with a little more potato starch.
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Ingredients (1 serving)
- Glutinous rice flour — 50 g
- Walnuts — 12 g
- Heavy cream — 2 Tbsp
- Sugar — 1 Tbsp
- Water — 3 Tbsp
- Potato starch — 1 Tbsp