Walnut Cream Cheese Cookies recipe - ingredients, nutrition and when to eat it
These cookies are baked with the nutty flavor of walnuts and the smooth richness of cream cheese. They make a lovely afternoon snack with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: Toast the walnuts in a pan over low heat for 2–3 minutes, then let them cool before adding them to bring out their nutty aroma.
Tips: If the dough is too soft, chill it for 15 minutes before shaping.
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Ingredients (1 serving)
- Flour — 0.5 cup
- Butter — 3 Tbsp
- Sugar — 3 Tbsp
- Egg — 0.5 pc
- Cream cheese — 2 Tbsp
- Walnuts — 2 Tbsp
- Baking powder — 0.3 tsp
- Vanilla extract — 0.3 tsp