Candied Walnuts recipe - ingredients, nutrition and when to eat it
Walnuts coated in grain syrup and sugar, then crisped into a traditional snack. They’re nutty and sweet, and go well with tea after a meal.
Snacks & desserts · 25 minutes to cook
Nutrition (per 91.5g serving): 447.7 kcal · protein 7.6g · carbohydrate 25.6g · fat 37g · sodium 5.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the walnuts first to bring out their nutty aroma.
Tips: While the syrup is hot, spread the walnuts out to cool so they don’t stick together.
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Ingredients (1 serving)
- Walnuts — 50 g
- Grain syrup — 1 Tbsp
- Sugar — 1 tsp
- Water — 1 Tbsp
- Cooking oil — 0.5 tsp