Walnut Cream Cheese Brownies recipe - ingredients, nutrition and when to eat it
These brownies are baked with rich chocolate batter, crunchy walnuts, and smooth cream cheese.
These brownies are baked with rich chocolate batter, crunchy walnuts, and smooth cream cheese. The fudgy texture pairs well with the cream cheese’s tang and the walnuts’ crunch, making them a lovely treat with coffee.
Snacks & desserts · 45 minutes to cook
Tips: Mixing the batter for too long can make the brownies firm, so stop as soon as the flour is incorporated.
Tips: Baking time varies with the pan size and oven, so start checking at 20 minutes.
Tips: Let them cool completely before slicing for clean edges and a clear cream cheese swirl.
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Ingredients (1 serving)
- Dark chocolate — 45 g
- Butter — 30 g
- Sugar — 35 g
- Egg — 0.5 pc
- Flour — 20 g
- Unsweetened cocoa powder — 5 g
- Walnuts — 15 g
- Cream cheese — 20 g