Walnut Chapssaltteok (Chewy Rice Cake) recipe - ingredients, nutrition and when to eat it
Walnut Chapssaltteok is a chewy rice cake steamed with fragrant walnuts mixed into glutinous rice flour.
Walnut Chapssaltteok is a chewy rice cake steamed with fragrant walnuts mixed into glutinous rice flour. Its sweet, satisfying flavor makes it a great afternoon snack or a small dessert after a meal.
Snacks & desserts · 35 minutes to cook
Nutrition (per 160.5g serving): 447.7 kcal · protein 7.7g · carbohydrate 73.3g · fat 14.2g · sodium 169.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Depending on the moisture in the glutinous rice flour, add the water gradually rather than all at once.
Tips: Lightly toast the walnuts to bring out their fragrant flavor.
Tips: Rice cakes become firm as they cool, so warm only as much as you plan to eat before serving.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Glutinous rice flour — 70 g
- Walnuts — 20 g
- Sugar — 15 g
- Salt — 0.5 g
- Water — 55 ml