Pumpkin Latte Pudding recipe - ingredients, nutrition and when to eat it
This smooth dessert is made by blending kabocha squash with milk and letting it set.
This smooth dessert is made by blending kabocha squash with milk and letting it set. Its delicate sweetness pairs with the rich flavor of milk, making it a lovely cold treat after a meal on a cool day.
Snacks & desserts · 25 minutes to cook
Nutrition (per 266g serving): 243.3 kcal · protein 10.8g · carbohydrate 31.8g · fat 8.9g · sodium 110.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the eggs, mix just until combined rather than blending for too long to keep foam to a minimum.
Tips: If the water in the steamer boils too vigorously, bubbles may form on the surface, so keep the heat low.
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Ingredients (1 serving)
- Kabocha squash — 100 g
- Milk — 100 ml
- Egg — 1 pc
- Sugar — 1 Tbsp
- Vanilla extract — 0.3 tsp