Hiyashi Ramen (Chilled Ramen) recipe - ingredients, nutrition and when to eat it
This Japanese summer noodle dish tops chilled ramen noodles with cucumber, tomato, egg, and ham, then drizzles them with a tangy sauce.
This Japanese summer noodle dish tops chilled ramen noodles with cucumber, tomato, egg, and ham, then drizzles them with a tangy sauce. It is refreshing for a light summer lunch or a late dinner.
Japanese · 20 minutes to cook
Nutrition (per 500g serving): 764.9 kcal · protein 32.8g · carbohydrate 121.2g · fat 20.7g · sodium 2297.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water to keep them springy and prevent the sauce from becoming watery.
Tips: Pour on the sauce just before eating so the noodles do not turn soggy.
Tips: Lightly pat the cucumber and tomatoes dry so less water collects in the bowl.
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Ingredients (1 serving)
- Fresh ramen noodles — 180 g
- Ham — 40 g
- Egg — 1 pc
- Cucumber — 0.3 pc
- Tomato — 0.5 pc
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 Tbsp
- Sesame oil — 1 tsp
- Water — 3 Tbsp
- Hot mustard — 1 tsp
- Toasted sesame seeds — 1 tsp