Cold Tantanmen recipe - ingredients, nutrition and when to eat it
Cold tantanmen is a Japanese noodle dish topped with a rich sesame sauce and spicy ground meat.
Cold tantanmen is a Japanese noodle dish topped with a rich sesame sauce and spicy ground meat. The springy cold noodles pair well with the bold sauce, making it a good lunch or dinner on a hot day.
Japanese · 25 minutes to cook
Tips: Rinse the noodles well under cold water, then drain them thoroughly so the sauce doesn’t get watered down.
Tips: Doubanjiang is salty and spicy, so taste it after cooking and adjust the amount as needed.
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Ingredients (1 serving)
- Chinese wheat noodles — 1 serving
- Ground pork — 80 g
- Sesame dressing — 2 Tbsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Cucumber — 0.3 pc
- Scallion — 1 Tbsp
- Water — 2 Tbsp