Cold Somen Noodles recipe - ingredients, nutrition and when to eat it
Cold somen noodles are dipped into tsuyu, a savory dipping sauce with a gentle sweetness.
Cold somen noodles are dipped into tsuyu, a savory dipping sauce with a gentle sweetness. They are perfect for hot days when you have little appetite or want a light lunch or dinner.
Japanese · 20 minutes to cook
Nutrition (per 401g serving): 294.3 kcal · protein 8g · carbohydrate 60.8g · fat 1.1g · sodium 1743.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the somen noodles thoroughly in cold water after boiling so they stay neat and do not become too soft.
Tips: Prepare the tsuyu in advance and chill it in the refrigerator for an even cooler dish.
Tips: Rather than adding a lot of wasabi at once, mix it into the tsuyu little by little until the flavor is right.
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Ingredients (1 serving)
- Cooked thin wheat noodles — 180 g
- Soy sauce — 1.3 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.6 tsp
- Water — 120 ml
- Green onion — 0.3 pc
- Wasabi — 0.5 tsp
- Ice — 0.5 cup