Hiyashi Chuka recipe - ingredients, nutrition and when to eat it
Hiyashi chuka is a Japanese noodle dish made with chilled noodles neatly topped with egg, ham, cucumber, and tomato, then drizzled with a tangy sauce.
Hiyashi chuka is a Japanese noodle dish made with chilled noodles neatly topped with egg, ham, cucumber, and tomato, then drizzled with a tangy sauce. It’s well suited to a light, refreshing lunch or dinner on a hot day.
Japanese · 20 minutes to cook
Nutrition (per 475g serving): 495.6 kcal · protein 22.9g · carbohydrate 61.4g · fat 16.7g · sodium 1650mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly under cold water to keep them springy.
Tips: Add the sauce just before eating so the noodles don’t soften too quickly.
Tips: Lightly pat the cucumber and tomato dry so they don’t dilute the flavor of the sauce.
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Ingredients (1 serving)
- Boiled Chinese-style noodles — 180 g
- Egg — 1 pc
- Ham — 40 g
- Cucumber — 0.5 pc
- Tomato — 0.5 pc
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 2 tsp
- Prepared mustard — 0.5 tsp
- Sesame oil — 1 tsp
- Water — 2 Tbsp