Sesame Hiyashi Chuka recipe - ingredients, nutrition and when to eat it
This Japanese summer noodle dish is made with chilled Chinese-style noodles topped with cucumber, egg, and sesame sauce.
This Japanese summer noodle dish is made with chilled Chinese-style noodles topped with cucumber, egg, and sesame sauce. The nutty, tangy sauce pairs well with the noodles and crisp vegetables, making it a lovely lunch or dinner on a hot day.
Japanese · 20 minutes to cook
Tips: Rinse the noodles under cold water, then gently press out the excess water by hand so the sauce doesn't get diluted.
Tips: Mix the sauce first and taste it, then add a little vinegar or water at a time to get the consistency just right.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Cucumber — 0.5 pc
- Egg — 1 pc
- Carrot — 0.3 pc
- Sesame seeds — 1 Tbsp
- Tahini — 1 Tbsp
- Soy sauce — 1 Tbsp
- Rice vinegar — 1 Tbsp
- Sugar — 1 tsp
- Water — 1 Tbsp