Hibiscus Lemon Tea recipe - ingredients, nutrition and when to eat it
This tart herbal tea is made by steeping dried hibiscus and adding lemon. Served cold over ice, it is perfect for a summer afternoon or with a light dessert.
Drinks & tea · 5 minutes to cook
Tips: Hibiscus becomes more tart and deeply colored the longer it steeps, so 4–5 minutes is a good guideline.
Tips: Add the honey when the tea is no longer piping hot so its aroma comes through more clearly.
Tips: A thin slice of lemon peel will give the tea an even brighter aroma.
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Ingredients (1 serving)
- Water — 250 ml
- Dried hibiscus petals — 2 g
- Lemon — 0.3 pc
- Honey — 1 tsp
- Ice — 80 g