Hibiscus Grapefruit Tea recipe - ingredients, nutrition and when to eat it
This fruit tea brews hibiscus and grapefruit together for a ruby color and a tart, pleasantly bitter aroma.
This fruit tea brews hibiscus and grapefruit together for a ruby color and a tart, pleasantly bitter aroma. Serve it over ice for a refreshing drink on a sluggish afternoon or after a meal.
Drinks & tea · 10 minutes to cook
Tips: Hibiscus can become astringent if steeped for too long, so steep it for about 5 minutes.
Tips: Grapefruit marmalade varies in sweetness and tartness by brand, so add a little at a time and adjust to taste.
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Ingredients (1 serving)
- Water — 250 ml
- Dried hibiscus petals — 1 Tbsp
- Grapefruit — 0.3 pc
- Grapefruit syrup — 1 Tbsp