Hibiscus Tea recipe - ingredients, nutrition and when to eat it
Hibiscus tea is a herbal tea made by steeping red petals for a pleasantly tart flavor.
Hibiscus tea is a herbal tea made by steeping red petals for a pleasantly tart flavor. It has a gentle aroma when served warm, while adding ice makes it light and refreshing—perfect after a meal or in the late afternoon.
Drinks & tea · 5 minutes to cook
Tips: Steeping hibiscus for too long can make the sour and astringent flavors stronger.
Tips: For the best aroma, add honey after the tea has cooled slightly rather than while it’s piping hot.
Tips: If it’s too tart, add a little more water or a small amount of honey.
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Ingredients (1 serving)
- Dried hibiscus petals — 3 g
- Water — 250 ml
- Honey — 1 tsp
- Ice — 1 cup