Hibiscus Apple Ade recipe - ingredients, nutrition and when to eat it
Hibiscus apple ade is made by adding apple and sparkling water to tart hibiscus tea.
Hibiscus apple ade is made by adding apple and sparkling water to tart hibiscus tea. Its fragrant, refreshing flavor makes it a light drink to enjoy after lunch or on a hot day.
Drinks & tea · 10 minutes to cook
Tips: Let the hibiscus tea cool completely before adding the sparkling water so the fizz lasts longer.
Tips: Slice the apple thinly and place it on the rim of the glass to add both aroma and visual appeal.
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Ingredients (1 serving)
- Dried hibiscus petals — 1 tsp
- Water — 100 ml
- Apple — 0.3 pc
- Honey — 1 tsp
- Sparkling water — 180 ml
- Ice — 4 pc