Black Rice Sungnyung recipe - ingredients, nutrition and when to eat it
Black rice sungnyung is a mellow grain drink made by simmering toasted black rice and white rice in water.
Black rice sungnyung is a mellow grain drink made by simmering toasted black rice and white rice in water. Its light, gently nutty grain aroma makes it a lovely drink after a meal or whenever you’d like something warm.
Drinks & tea · 20 minutes to cook
Tips: For a deeper grain aroma, toast the black rice in a pan over low heat for another 1–2 minutes before simmering.
Tips: Add a little leftover rice while it simmers for a smooth, comforting flavor like sungnyung.
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Ingredients (1 serving)
- Roasted black rice — 2 Tbsp
- Water — 500 ml
- Salt — 0.2 g