Black Rice Steamed Rice Cake recipe - ingredients, nutrition and when to eat it
Black rice steamed rice cake is made by steaming black rice and non-glutinous rice flour until light and fluffy.
Black rice steamed rice cake is made by steaming black rice and non-glutinous rice flour until light and fluffy. The nutty aroma of black rice pairs with the mild flavor of rice, making it a lovely quick breakfast or a snack when you’re feeling peckish.
Snacks & desserts · 50 minutes to cook
Tips: If the rice flour feels too dry and crumbly, mix in water a teaspoon at a time.
Tips: Wrapping the steamer lid with a cloth helps keep condensation from dripping onto the cake.
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Ingredients (1 serving)
- Non-glutinous rice flour — 100 g
- Cooked black rice — 50 g
- Sugar — 1 Tbsp
- Salt — 0.5 tsp
- Water — 2 Tbsp