Black Rice Latte recipe - ingredients, nutrition and when to eat it
This nutty, subtly sweet drink is made by mixing roasted black rice with milk. It is lovely warm with breakfast or as an afternoon snack, and it is also…
This nutty, subtly sweet drink is made by mixing roasted black rice with milk. It is lovely warm with breakfast or as an afternoon snack, and it is also enjoyable chilled.
Drinks & tea · 8 minutes to cook
Tips: Boiling the black rice for too long can make the drink feel heavy and chalky.
Tips: For a chilled version, let the milk cool and blend it with ice.
Tips: A small amount of sugar is enough to bring out the nutty flavor of the black rice.
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Ingredients (1 serving)
- Toasted black rice — 2 Tbsp
- Milk — 200 ml
- Sugar — 1 tsp
- Water — 100 ml