Black Soybean Latte recipe - ingredients, nutrition and when to eat it
This latte is made by mixing black soybean powder into milk for a nutty, satisfying drink.
This latte is made by mixing black soybean powder into milk for a nutty, satisfying drink. It's smooth and mild, making it a nice choice in the morning or for an afternoon snack.
Drinks & tea · 3 minutes to cook
Nutrition (per 255g serving): 227.9 kcal · protein 10.1g · carbohydrate 27.4g · fat 8.9g · sodium 147.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the powder doesn't dissolve easily, mix it with warm water first.
Tips: For an even smoother flavor, gently warm the milk before using it.
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Ingredients (1 serving)
- Black soybean powder — 2 Tbsp
- Milk — 1 cup
- Honey — 1 tsp
- Warm water — 2 Tbsp