Black Sesame Yanggeng recipe - ingredients, nutrition and when to eat it
Black Sesame Yanggeng is a traditional dessert made by setting nutty black sesame and sweet red bean paste with agar-agar.
Black Sesame Yanggeng is a traditional dessert made by setting nutty black sesame and sweet red bean paste with agar-agar. Its chewy yet tender texture makes it just right for a day when you want to slowly enjoy something with tea or coffee.
Snacks & desserts · 30 minutes to cook
Tips: The agar-agar needs to dissolve completely for the yanggeng to set with a smooth surface.
Tips: Toast the black sesame over low heat, as it can turn bitter if cooked over high heat.
Tips: Lining the mold with parchment paper makes the set yanggeng easier to remove.
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Ingredients (1 serving)
- Sweet red bean paste — 100 g
- Black sesame seeds — 2 Tbsp
- Agar powder — 1 tsp
- Sugar — 1 Tbsp
- Water — 50 ml