Black Sesame Pudding recipe - ingredients, nutrition and when to eat it
Black sesame pudding is made by finely grinding black sesame seeds and setting them with milk.
Black sesame pudding is made by finely grinding black sesame seeds and setting them with milk. Its smooth, nutty flavor and gentle sweetness make it a great dessert after a meal or a late-afternoon snack.
Snacks & desserts · 15 minutes to cook
Tips: Grind the black sesame seeds very finely for a smoother pudding.
Tips: Do not bring the milk to a full boil, as a skin may form; heat it only until the edges feel warm.
Tips: Sprinkle a little black sesame on top just before serving to bring out its nutty aroma.
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Ingredients (1 serving)
- Milk — 180 ml
- Black sesame seeds — 1 Tbsp
- Sugar — 1 Tbsp
- Gelatin powder — 2 g
- Vanilla extract — 0.5 tsp