Brown Sugar Milk Tea Pudding recipe - ingredients, nutrition and when to eat it
This silky pudding is infused with black tea and sweetened with brown sugar syrup.
This silky pudding is infused with black tea and sweetened with brown sugar syrup. Its bouncy texture pairs with rich milk tea flavor, making it a lovely dessert after a meal or an afternoon snack.
Snacks & desserts · 35 minutes to cook
Tips: Boiling can make the tea flavor harsh, so turn off the heat when small bubbles appear around the edges of the milk.
Tips: Straining the mixture gives the pudding a smooth surface. Keep the heat low while steaming to help prevent holes from forming.
Tips: For a deeper brown sugar flavor, drizzle a little more syrup over the pudding before serving.
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Ingredients (1 serving)
- Milk — 150 ml
- Egg — 1 pc
- Black tea leaves — 1 tsp
- Brown sugar — 1.5 Tbsp
- Water — 1 Tbsp