Brown Sugar Cream Choux recipe - ingredients, nutrition and when to eat it
Brown Sugar Cream Choux are a café dessert made with crisp baked choux pastry filled with custard infused with the rich aroma of brown sugar.
Brown Sugar Cream Choux are a café dessert made with crisp baked choux pastry filled with custard infused with the rich aroma of brown sugar. The outside is nutty and crisp, while the inside is soft and sweet, making them a lovely afternoon treat with coffee.
Snacks & desserts · 50 minutes to cook
Tips: Add the eggs to the choux dough a little at a time, checking the consistency as you go.
Tips: The choux may collapse if you open the oven while they bake, so let them bake thoroughly and check their color before taking them out.
Tips: Press plastic wrap directly onto the custard as it cools to keep a skin from forming.
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Ingredients (1 serving)
- Flour — 25 g
- Butter — 18 g
- Egg — 1 pc
- Milk — 80 ml
- Sugar — 12 g
- Brown sugar — 15 g
- Cornstarch — 6 g
- Vanilla extract — 1 tsp
- Salt — 0.5 g