Brown Sugar Hotteok recipe - ingredients, nutrition and when to eat it
Brown Sugar Hotteok is a golden-browned street snack filled with sweet brown sugar syrup and nuts.
Brown Sugar Hotteok is a golden-browned street snack filled with sweet brown sugar syrup and nuts. It’s crisp on the outside with a warm, moist syrupy center, making it just right for a chilly day when you’re feeling peckish.
Snacks & desserts · 25 minutes to cook
Tips: Too much filling can burst out as it cooks, so pinch the edges firmly closed.
Tips: Keep the pan over medium-low heat so the inside cooks through before the outside burns.
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Ingredients (1 serving)
- Flour — 70 g
- Sweet rice flour — 20 g
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Salt — 0.5 g
- Lukewarm water — 60 ml
- Brown sugar — 2 Tbsp
- Peanuts — 1 Tbsp
- Ground cinnamon — 0.3 tsp
- Cooking oil — 1 Tbsp