Black Sesame Roll Cake recipe - ingredients, nutrition and when to eat it
This roll cake has a fluffy sponge infused with the rich, nutty aroma of black sesame.
This roll cake has a fluffy sponge infused with the rich, nutty aroma of black sesame. Sweet and soft, it’s perfect for a leisurely afternoon with coffee or as a dessert after a meal.
Snacks & desserts · 50 minutes to cook
Nutrition (per 137g serving): 474.8 kcal · protein 8.3g · carbohydrate 38.1g · fat 32.9g · sodium 52.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the sponge batter briefly with a spatula so the air bubbles don’t collapse.
Tips: The more finely you grind the black sesame, the smoother the cream will be and the better its nutty aroma will come through.
Tips: If you spread the cream before the sponge has cooled completely, the cream may melt.
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Ingredients (1 serving)
- Egg — 0.5 pc
- Flour — 15 g
- Sugar — 1.5 Tbsp
- Heavy cream — 4 Tbsp
- Black sesame seeds — 1.5 Tbsp
- Milk — 1 tsp
- Cooking oil — 1 tsp