Black Sesame Cream Roll recipe - ingredients, nutrition and when to eat it
This dessert is made by spreading nutty black sesame cream over a thin, fluffy cake sheet and rolling it up.
This dessert is made by spreading nutty black sesame cream over a thin, fluffy cake sheet and rolling it up. The cream is sweet and soft, with rich sesame flavor in every bite. It’s lovely with coffee or tea for a relaxing afternoon.
Snacks & desserts · 55 minutes to cook
Nutrition (per 291g serving): 899 kcal · protein 21.2g · carbohydrate 77.1g · fat 57.3g · sodium 165.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The cream may melt if you roll the cake while it’s still warm. Make sure it no longer feels warm to the touch.
Tips: The finer you grind the black sesame seeds, the more easily they blend into the cream and the more pronounced their nutty aroma becomes.
Tips: The sheet may crack if you bake it too long, so check it as soon as the edges dry out.
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Ingredients (1 serving)
- Egg — 2 pc
- Sugar — 3 Tbsp
- Flour — 3 Tbsp
- Heavy cream — 100 ml
- Black sesame seeds — 2 Tbsp
- Powdered sugar — 1 Tbsp
- Butter — 1 tsp