Black Sesame Cream Doughnut recipe - ingredients, nutrition and when to eat it
This sweet treat is a fluffy doughnut filled with rich, nutty black sesame cream. It pairs well with coffee or milk and makes a nice afternoon snack when…
This sweet treat is a fluffy doughnut filled with rich, nutty black sesame cream. It pairs well with coffee or milk and makes a nice afternoon snack when you’re feeling peckish.
Snacks & desserts · 100 minutes to cook
Nutrition (per 132g serving): 525.5 kcal · protein 7.1g · carbohydrate 41.5g · fat 35.2g · sodium 344.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the black sesame seeds briefly over low heat to bring out their nutty aroma without burning them.
Tips: If the cream is too soft, chill it for 15 minutes before filling the doughnuts so it holds its shape.
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Ingredients (1 serving)
- Doughnut — 1 pc
- Heavy cream — 2 Tbsp
- Black sesame seeds — 1 Tbsp
- Powdered sugar — 1 Tbsp
- Cream cheese — 1 Tbsp